Preparation time-5min
Cooking time-5min
Ingredients (for 2 servings):
1. Baby Corn-4 pieces
2. Gram flour (Kadala Mavu)- 4 tablespoons
3. Refined wheat flour (Maida)-4 tablespoons
4. Chilly powder - 1 teaspoon
5. Turmeric powder - 1/2 teaspoon
6. Garam masala - 1 pinch
7. Milk- 4 teasppon
8. Salt - 1 teaspoon
9. Oil - 1 Tablespoon
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| Babycorn |
Step 1: Take gram flour and refined wheat flour in a bowl, mix it well.
Step 2: Add Chilly,turmeric powder and garam masala in the bowl,mix it well. Then, add milk and salt, make a paste form. If you need, add water.
Step 3: Dip baby corns in the paste.
Step 4: Pour 1 tablespoon oil in pan and heat it in medium flame.
Step 5: Put the dipped baby corns in it and fry it deeply.
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| Babycorn Bajji |
Now, Crunchy BabyCorn Bajji is ready.
Suggestions
Antenatal diet
- Reduce maida to half amount, as it brings constipation
- Reduce chilli powder and garam masala, as it contributes to acidity
- Reduce oil, as it increases cholesterol level
- Reduce salt, as it increases blood pressure
- Cook on low flame
- After frying, keep it on tissue paper for absorption of oil
- You can choose shallow frying with low amount of oil
- Reduce maida to half amount, as it brings constipation
- Reduce chilli powder and garam masala, as it contributes to acidity
- Reduce oil, as it increases cholesterol level
- Cook on low flame
- After frying, keep it on tissue paper for absorption of oil
- You can choose shallow frying with low amount of oil
- Reduce maida to half amount, as it brings constipation
- Reduce chilli powder and garam masala, as it contributes to acidity
- Reduce oil, as it increases cholesterol level
- Cook on low flame
- After frying, keep it on tissue paper for absorption of oil
- You can choose shallow frying with low amount of oil
Diet for diabetic persons
- Reduce maida to half amount, as it brings constipation
- Reduce chilli powder and garam masala, as it contributes to acidity
- Reduce oil, as it increases cholesterol level (Its a precautionary measure)
- Reduce salt, as it increases blood pressure (Its a precautionary measure
- Cook on low flame
- After frying, keep it on tissue paper for absorption of oil
- You can choose shallow frying with low amount of oil
- Reduce maida to half amount, as it brings constipation
- Reduce chilli powder and garam masala, as it contributes to acidity
- Reduce oil, as it increases cholesterol level (Its a precautionary measure)
- Reduce salt, as it increases blood pressure (Its a precautionary measure
- Cook on low flame
- After frying, keep it on tissue paper for absorption of oil
- You can choose shallow frying with low amount of oil
- Reduce maida to half amount, as it brings constipation
- Reduce chilli powder and garam masala, as it contributes to acidity
- Reduce oil, as it increases cholesterol level (Its a precautionary measure)
- Reduce salt, as it increases blood pressure (Its a precautionary measure
- Cook on low flame
- After frying, keep it on tissue paper for absorption of oil
- You can choose shallow frying with low amount of oil
- Reduce maida to half amount, as it brings constipation
- Reduce chilli powder and garam masala, as it contributes to acidity
- Reduce oil and salt also
- After frying, keep it on tissue paper for absorption of oil
- You can choose shallow frying with low amount of oil
