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| Ragi oats porridge |
Preparation time- 5 mins
Cooking time- 5 mins
Total time- 10 mins
Ingredients (for 4 servings):
- Ragi flour- 1 cup
- Oats- 1/2 cup
- Milk- 1 cup
- Sugar/Jaggery/Honey- as needed
- Water- as needed
Step 1: Take a pan with milk, add ragi flour, mix it well and boil it in low flame.
Step 2: When it boils, add oats and stir it well.
Step 3: After a few minutes, add sugar or powdered jaggery or honey and mix it well.
Step 4: Boil it for a few minutes till it becomes thick consistency. You can add water, if it requires.
Step 5: Finally, switch off the flame and serve it warm.
Step 2: When it boils, add oats and stir it well.
Step 3: After a few minutes, add sugar or powdered jaggery or honey and mix it well.
Step 4: Boil it for a few minutes till it becomes thick consistency. You can add water, if it requires.
Step 5: Finally, switch off the flame and serve it warm.
Now, healthy ragi oats porridge is ready
