Choco sponge mix cake (Zebra cake)
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| Choco sponge mix cake (Zebra cake) |
Cooking time- 20 mins
Total time- 30 mins
Ingredients :
- Corn flour-4 tsp
- All purpose flour/Maida- 2 cup
- Baking powder-2 tsp
- Salt-1/2 tsp
- Egg- 6no.
- Powdered sugar- 2 cup
- Vanilla essence-2 tsp
- Butter- 40 gm
- Milk- 4 tsp
- Choco powder- 1/2 cup
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| Choco sponge mix cake (Zebra cake) batter |
Step 1: Take maida, corn flour, baking powder and salt in a strainer, sift it two times and keep it aside.
Step 2: Take three eggs and powdered sugar in a bowl, stir it well and double boil it until the sugar dissolves. Using handheld electric beater, beat it continuously till the mixture turns into thick paste. Then, add vanilla essence and mix it well with the beater.
Step 3: Take butter and milk in a bowl and heat it in microwave mode at 540 F for 2 minutes and allow it to cool.
Step 4: Add sifted flour and melted butter into beaten mixture. Fold it gently with wooden spatula. Divide this mixture into two vessels and add choco powder in one bowl and stir it nicely. Take a cake pan, apply butter liberally and dust it with maida and spread butter paper. Pour a portion of sponge mixture, then pour choco mixture alternatively and tap it on both sides to expel the air bubbles (as shown in picture 2).
Step 5: Pre heat the oven at 180 Degree Celsius and bake the cake in conventional mode at 180 Degree Celsius for 20 minutes. After 20 minutes, insert a long stick into the baked cake and withdraw it. If the stick is sticky, you have to bake it for another 5-10 minutes.
Step 6: Take the pan from oven and allow it to cool.
Step 2: Take three eggs and powdered sugar in a bowl, stir it well and double boil it until the sugar dissolves. Using handheld electric beater, beat it continuously till the mixture turns into thick paste. Then, add vanilla essence and mix it well with the beater.
Step 3: Take butter and milk in a bowl and heat it in microwave mode at 540 F for 2 minutes and allow it to cool.
Step 4: Add sifted flour and melted butter into beaten mixture. Fold it gently with wooden spatula. Divide this mixture into two vessels and add choco powder in one bowl and stir it nicely. Take a cake pan, apply butter liberally and dust it with maida and spread butter paper. Pour a portion of sponge mixture, then pour choco mixture alternatively and tap it on both sides to expel the air bubbles (as shown in picture 2).
Step 5: Pre heat the oven at 180 Degree Celsius and bake the cake in conventional mode at 180 Degree Celsius for 20 minutes. After 20 minutes, insert a long stick into the baked cake and withdraw it. If the stick is sticky, you have to bake it for another 5-10 minutes.
Step 6: Take the pan from oven and allow it to cool.
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| Choco sponge mix cake (Zebra cake) |
This cake is very soft and even if you keep it in a refrigerator for 2-3 days, still it will be very soft....really!!
Tips and warnings
Tips and warnings
- For baking cakes, use medium height metal rack
Suggestions
Antenatal diet
Antenatal diet
- Reduce sugar to half amount, as it increases blood sugar lev
- Suggest for minimum intake
- Reduce butter, as it increases cholesterol level
- Reduce sugar to half amount, as it increases blood sugar level
- Suggest for minimum intake
- Reduce butter, as it increases cholesterol level
- Reduce sugar to half amount, as it increases blood sugar level
- Suggest for minimum intake
- Reduce butter, as it increases cholesterol level
Diet for diabetic persons
- Reduce sugar to half amount, as it increases blood sugar level
- Suggest for minimum intake
- Reduce butter, as it increases cholesterol level
- Reduce sugar to half amount, as it increases blood sugar level
- Suggest for minimum intake
- Reduce butter, as it increases cholesterol level
- Reduce sugar to half amount, as it increases blood sugar level
- Suggest for minimum intake
- Reduce butter, as it increases cholesterol level
- Suggest minimum intake for kids, as it contains baking powder.
Now, spongy choco zebra cake is ready
