Apple custard pudding
Preparation time-5 min
Preparation time-5 min
Cooking time-10 min
Total time- 15min
Ingredients (for 4 servings):
Step 3: After 5 minutes, add sugar or along with sugar you can add milk maid also.
Step 4: Stir it continuously till it becomes moderate consistency.
Step 5:Allow it to cool and refrigerate it.
Step 6: Take a pan, boil 100ml of water and add chopped apple pieces. Stir and smash it with a spoon to make thick consistency. Add one tsp of milkmaid and honey. Allow it to cool and refrigerate it. While serving, decorate with cashew nuts and raisins.
Tips and warnings
Total time- 15min
Ingredients (for 4 servings):
- Custard Powder - 6 teaspoon
- Milk-500ml
- Sugar-6 tablespoon
- Milkmaid- 3 tablespoon (optional)
- Chopped apple- 1 no.
- Honey- 1 tsp
Method:
Step
1: Take custard powder in a bowl and add milk to form a thick paste and keep it aside.
Step 2:Boil the milk and custard powder paste and stir it well.
Step 3: After 5 minutes, add sugar or along with sugar you can add milk maid also.
Step 4: Stir it continuously till it becomes moderate consistency.
Step 5:Allow it to cool and refrigerate it.
Step 6: Take a pan, boil 100ml of water and add chopped apple pieces. Stir and smash it with a spoon to make thick consistency. Add one tsp of milkmaid and honey. Allow it to cool and refrigerate it. While serving, decorate with cashew nuts and raisins.
Tips and warnings
- Stir it in a same direction
- Boil it in a moderate flame
- Even if milkmaid is optional here, please add it. It makes custard more tasty.
Now, mouthwatering apple custard pudding is ready