Tuesday, December 1, 2015

Apple custard pudding

Apple custard pudding
Preparation time-5 min
Cooking time-10 min
Total time- 15min

Ingredients (for 4 servings):
  1. Custard Powder - 6 teaspoon
  2. Milk-500ml
  3. Sugar-6 tablespoon
  4. Milkmaid- 3 tablespoon (optional)
  5. Chopped apple- 1 no.
  6. Honey- 1 tsp 
Method:
Step 1: Take custard powder in a bowl and add milk to form a thick paste and keep it aside.

Step 2:Boil the milk and custard powder paste and stir it well.

Step 3: After 5 minutes, add sugar or along with sugar you can add milk maid also.

Step 4: Stir it continuously till it becomes moderate consistency. 

Step 5:Allow it to cool and refrigerate it. 

Step 6: Take a pan, boil 100ml of water and add chopped apple pieces. Stir and smash it with a spoon to make thick consistency. Add one tsp of milkmaid and honey. Allow it to cool and refrigerate it. While serving, decorate with cashew nuts and raisins.  
Tips and warnings
  • Stir it in a same direction
  • Boil it in a moderate flame
  • Even if milkmaid is optional here, please add it. It makes custard more tasty.
Now, mouthwatering apple custard pudding is ready