Jack fruit cooked
Cooking time- 7 mins
Total time- 12 mins
Ingredients :
- Jack fruit -1/2 kg
- Curry leaves -20 no.
- Coconut-1/2 cup
- Onion -5no.
- Green chilly - 3 no.
- Garlic - 3 no.
- Turmeric powder -1/2 tsp
- Salt - as needed
Step 1: Crush the coconut, onion, green chilly, garlic and turmeric powder into a moderate paste. If you are using mixer grinder, crush it in pulse mode 2-3 times.
Step 2: Take a pan with jackfruit, curry leaves. Add crushed mixture and one glass of water. Add salt as needed.
Step 3: Cook it on moderate flame for 5-7 minutes.
Step 4: With the wooden stick or spoon, mix the cooked jack fruit well.
Step 5: Serve it with fish, mutton, chicken, beef or egg curry.
Tips: Cover the pan with lid, only after the water gets boiled.
Adding garlic helps to prevent gaseous problems in the stomach.
Now, warm chakka vevichathu is ready