Jackfruit cooked / Chakka vevichathu / Chakka puzhukku

Jack fruit cooked

Preparation time- 5 mins
Cooking time-  7 mins  
Total time- 12 mins

Ingredients : 

1. Jack fruit -1/2 kg
2. Curry leaves -20 no.
3. Coconut-1/2 cup
4. Onion -5no.
5. Green chilly - 3 no.
6. Garlic - 3 no.
7. Turmeric powder -1/2 tsp
8. Salt - as needed

Methods:

Step 1: Crush the coconut, onion, green chilly, garlic and turmeric powder into a moderate paste. If you are using mixer grinder, crush it in pulse mode 2-3 times.                     

Step 2: Take a pan with jackfruit, curry leaves. Add crushed mixture and one glass of water. Add salt as needed.                         

Step 3: Cook it on moderate flame for 5-7 minutes.                            

Step 4: With the wooden stick or spoon, mix the cooked jack fruit well.                                   

Step 5: Serve it with fish, mutton, chicken, beef or egg curry.                                                  

Tips: Cover the pan with lid, only after the water gets boiled.

          Adding garlic helps to prevent gaseous problems in the stomach.

                          Now, warm chakka vevichathu is ready