Cooking time- 10 mins
Total time- 20 mins
Ingredients :
- Sponge Cake (Visit Vanilla Sponge Cake)
- Custard Milk (Visit Custard Milk)
- Sliced fruits
- Whipped Cream/ Powder
- Cooled water
Method:
Step 1: Keep Sponge cake piece on a bowl.
Step 2: Pour custard milk.
Step 3: Then, keep sliced fruits.
Step 4: Beat whipped cream in cooled water and keep it fridge for 10 minutes. After repeating four times in the same method, you will get a creamy texture like an ice cream and keep on top of it.
Now, tasty fruit cake salad is ready
