Butter Cookies
Preparation time- 10 mins
Cooking time- 10 mins
Total time- 20 mins
Ingredients :
Step 1: Take maida and salt in a strainer,sift it two times and keep it aside.
Step 2: Take powdered sugar and butter in a bowl, stir it well and double boil it until the sugar dissolves.
Step 3: Add sifted flour into above mentioned mixture and mix it well.
Step 4: Take a pan, apply butter liberally and dust it with maida and spread butter paper (optional). Take a portion of dough in the hand (lemon size) and press with your hand to get it shaped.
Step 5: Pre heat the oven at 180 Degree Celsius and bake the cookies in conventional mode at 180 Degree Celsius for 10 minutes.After 10 minutes, if it does not have golden brown color, go for another 5-10 minutes.
Step 6: Take the pan from oven and allow it to cool.
Cooking time- 10 mins
Total time- 20 mins
Ingredients :
- All purpose flour/Maida- 1 cup
- Baking powder-1 tsp
- Salt-1/2 tsp
- Powdered sugar- 1/2 cup
- Butter- 20 gm
Step 1: Take maida and salt in a strainer,sift it two times and keep it aside.
Step 2: Take powdered sugar and butter in a bowl, stir it well and double boil it until the sugar dissolves.
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| Butter and sugar mixture |
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| Maida Dough |
Step 4: Take a pan, apply butter liberally and dust it with maida and spread butter paper (optional). Take a portion of dough in the hand (lemon size) and press with your hand to get it shaped.
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| Cookies before baking |
Step 6: Take the pan from oven and allow it to cool.
Now, crispy butter cookies are ready
