Ada pradhaman

Ada Pradhaman

Ada Pradhaman

Preparation time- 5 mins
Cooking time-  20 mins  
Total time- 25 mins

Ingredients : 

1. Palada - 250 gm  
2. Jaggary -200gm
3. Water- 1 glass
4. Ghee -100 gm
5. Raisins -25 gm
6. Cashew nuts -25gm
7. Thick coconut milk -1 glass
8. Moderate coconut milk- 1 glass
9. Dried ginger (chukku) -1 piece 

Methods:
Step 1: Wash ada and keep it dry.

Step 2: Add powdered jaggary in one glass of boiling water, stir it well for five minutes, strain it and keep it aside.

Step 3: Take a pan, add ghee on a moderate flame. Roast the ada till it becomes brown color.

Step 4: Add moderate thick coconut milk on a moderate flame, stir it well in a same direction continuously.

Step 5: After seven minutes, add jaggary solution and crushed chukku (dried ginger) and stir it well in a same direction continuously.

Step 6: After seven minutes, add thick coconut milk, stir it continuously in a same direction.

Step 7: When the payasam becomes thick, you can stop the flame.

Step 8: Take another pan, roast the raisins and cashew nuts in ghee separately, then add to the payasam.

Step 9: You can serve it with pappad and banana.

         Now, tasty ada pradhaman is ready

Prawn Mango Curry

Prawn mango curry
(Prepared by my sister Mrs. Josmy Byiju.,R.N.,R.M.,United Arab Emirates)

Prawn Mango Curry

Preparation time- 10 mins
Cooking time-  10 mins 
Total time- 20 mins

Ingredients :

1. Prawns -200 gm
2. Mango pieces- 200 gm
3. Coconut oil- 6 tsp
4. Mustard - 1 tsp
5. Cumin Seeds- 1/2 tsp
6. Asafoetida- 1/2 tsp
7. Onion sliced- i no.
8. Green chilly-3 no.
9. Red chilly powder- 1 tsp
10. Turmeric powder- 1/2 tsp
11. Coriander powder-1/2 tsp
12. Thick coconut milk- 200 ml
13. Medium thick coconut milk- 200 ml
14. Curry leaves- 15 no.
15. Red chilies- 3 no.
16. Coriander leaves- if needed
17. Salt -as needed

Method:

Step 1: Take a pan, heat it on medium flame. Pour 3 tsp oil. Add cumin seeds, green chilies and onion and saute it well.

Step 2: Add red chilly powder, turmeric powder and coriander powder and saute it for 30 seconds. Add mango pieces and again saute it for 1 minute. 

Step 3: Add medium thick coconut milk and allow it cook for five minutes. Then add prawns, salt and asafoetida and cover it with a lid for five minutes.

Step 4: Add thick coconut milk and warm it for 30 seconds. Switch of the flame.

Step 5: Take another pan, add coconut oil, mustard seeds, curry leaves,shallots and red chilies, saute well till it becomes golden brown color. Add this mixture to mango prawn curry.

     Now, tasty prawn mango curry is ready

Beef Steak Sizzler

Beef Steak Sizzler
Preparation time- 10 mins
Cooking time-  10 mins 
Total time- 20 mins
Ingredients

1. Beef- 1 steak
2. Turmeric powder- ½ tsp
3. Chilly powder-1 tsp
4. Pepper powder-1/2 tsp
5. Salt
6. Lemon juice-1 tsp
7. Vegetables- as needed
8. Corn- as needed
9. Butter-2 tsp
10. Cheese- 1 slice
11. Fresh cream- as needed
12. Egg-1

For Sauce

1. Wickenburg sauce- 3 tsp
2. Red wine- 1 tsp
3. Oil -2 tsp
4. Chopped Onion – 1
5. Pepper- 1 tsp

Method:

Step 1: Prepare the grilled beef.( Visit Grilled Chili Beef Steak ).

Step 2: Heat the pan in one stove. Take another pan, sauté the vegetables in butter. Keep it on nearby pan which is on the low flame. 

Step 3: For sauce, pour oil, sauté onions, add pepper and salt, add Wickenburg sauce, red wine and fresh cream. Regulate the taste by adding salt (if needed) or adding a pinch of sugar.

Step 4:Place grilled beef on top of vegetables, pour warm sauce.

 

Step 5: Break the egg on the top of it. Sprinkle cheese and then, fresh cream.Take the pan from the stove. Serve it on the same pan as warm.

 Now, warm beef  steak sizzler is ready