Dal Curry
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| Dal Curry |
Preparation time- 5 mins
Cooking time- 10 mins
Total time- 15 mins
Ingredients :
- Toor dal - 200 gm
- Salt - as needed
- Oil -3 tsp
- Mustard - 1 tsp
- Jeera -1/2 tsp
- Dried chilly - 3 no.
- Curry leaves -10 no.
- Sliced shallots - 5 no.
- Green chilly - 2 no.
- Garlic - 3 no.
- Asafoetida - 1/2 tsp
- Turmeric powder - 1/2 tsp
Methods:
Step 1: Soak the dal in the water for 1 hour. Boil it in one glass of water with salt in pressure cooker for two whistles. Smash the toor dhal well and keep it aside.
Step 2: Take a pan, add oil, mustard, jeera, dried chilly and curry leaves.
Step 3: Then, add shallots and green chilly and saute it well till it becomes golden brown color.
Step 4: Add asafoetida and turmeric powder, saute it for 30 seconds on low flame.
Step 5: Add cooked toor dal and boil it for three minutes.
Now, warm dal curry is ready
