Monday, February 26, 2018

Custard bread pudding without egg and oven

Custard bread pudding
Custard bread pudding without egg and oven
Preparation time- 5 min
Cooking time- 20min
Total time-  25min

Ingredients for custard syrup:
  1. Custard Powder - 4 tablespoon
  2. Milk-500ml
  3. Sugar-6 tablespoon
  4. Crushed dry fruits (Almonds, walnuts, pista and cashew nuts)- 1/2 cup
Method to prepare custard syrup:

Step 1: Take custard powder in a bowl and add milk to form a thick paste and keep it aside.

Step 2: Boil the milk and custard powder paste and stir it well.

Step 3: After 5 minutes, add sugar or along with sugar you can add milkmaid also.

Step 4: Stir it continuously till it becomes moderate consistency. Add crushed dry fruits now.

Step 5: Allow it to cool and refrigerate it.
Ingredients for bread pudding:

  1. Bread slices-6
  2. Milk- 300ml
  3. Sugar- 100 gm
  4. Vanilla essence- 1/2 tsp

Method to prepare bread pudding:

Step 1: In a bowl, add sugar into milk, stir it continuously till it gets dissolved. Then add scrambled bread slices, mix it nicely. Keep it for 15 minutes for complete soaking. After 15 minutes, add vanilla essence and mix it well. Pour it into a vessel and cover with a foil paper and put holes to expel steam.

Step 2: Take a steamer and boil the water. Keep the mixture for 20-25 minutes. After that insert a stick and see for sticking of pudding on the stick. If no, you can turn off the flame. Allow it to cool. 

Step 3: You can slice the pudding. pour custard solution with sprinkled dry and fresh fruits, and serve it.
Suggestions

Diet for kids
  • No special suggestions
Antenatal diet
  • Reduce the amount of sugar, as it increases blood sugar level
  • Suggested very limited intake
Diet for lactating mothers
  • Reduce the amount of sugar, as it increases blood sugar level
Postnatal diet
  • Reduce the amount of sugar, as it increases blood sugar level
Diet for diabetic persons
  • Reduce the amount of sugar, as it increases blood sugar level
  • Suggested very limited intake
Diet for hypertensive persons
  • Reduce the amount of sugar, as it increases blood sugar level
Diet for cardiac persons
  • Reduce the amount of sugar, as it increases blood sugar level
  • Suggested limited intake

Fish dum biriyani

Fish dum biriyani
Fish dum biriyani
Preparation time- 05 mins
Cooking time-  10mins 
Total time- 15 mins
Ingredients for fish fry :
  1. Tuna fish (Curry cut) without skin- 250gm
  2. Pepper powder- 1 tsp
  3. Turmeric powder- 1 tsp
  4. Kashmiri chili powder- 2 tsp
  5. Salt- as needed
  6. Oil- as needed.

Ingredients for fish masala :
  1. Oil- 3 tsp (Can use ghee/clarified butter also)
  2. Cinnamon-1 
  3. Cloves-2
  4. Nutmeg-1 
  5. Onion- 3 no.(Sliced)
  6. Turmeric powder- 1 tsp
  7. Kashmiri chili powder- 2 tsp
  8. Coriander powder-1 tsp
  9. Garam masala- 1 tsp
  10. Curd- 5 tsp
  11. Sugar- 1/2 tsp
  12. Salt- as needed
  13. Fried raisins and cahsews- as needed
 ingredients for cooking rice:
  1. Biriyani rice- 2 cups
  2. Water- 5 cups
  3. Sliced fish pieces- 100 gm
  4. Lemon juice- 1 tsp
  5. Oil- 1 tsp
  6. Cinnamon- 1 
  7. Cloves- 1
Method:
Fish fry:
Step 1: In a bowl, take tap water, add salt and vinegar and put cleaned tuna pieces for 30 minutes. 

Step 2: After 30 minutes, take fish pieces, keep it to drain water for 10 minutes. Keep a portion of fish pieces to prepare the fish stock. Then, put all powders and salt together on the top of tuna, apply all over the tuna. Please remember that do not add water. Keep it in the fridge for 10 minutes.


Step 3: Take a pan, pour oil when it gets warm on medium flame, put tuna pieces. After 10 minutes, turn it to another side.

Biriyani rice:
Step 1: Wash the rice very well and soak the rice in water for 15 minutes. Boil five glasses of water, add lemon juice, salt, oil and fish pieces. After that add rice and stir it occasionally till it gets cooked. Then, you strain the water and spread the rice in the flat vessel to get cooled. 
Biriyani rice masala:

Step 1: In a pan, pour oil/butter/ghee, add cinnamon, clove, and nutmeg. After that add onion, fry it nicely till it gets brown color. Add sugar and salt too. Add all powders and mix it well for a few minutes. Then, add curd and allow it mix and cook well. Add fried fish pieces too. 
Fish dum biriyani:


Step 1: Take a flat pan and keep it on low to medium flame. On the top of it,  keep a thick pan, put a portion of fish masala, then rice and fried dry fruits, then, keep a portion of masala and rice alternatively. Cover the pan with a lid and paste aluminum foil paper on the side to seal it. Keep it for 10-15 minutes. Serve as warm.
Fish dum biriyani
Suggestions

Diet for kids

  • Reduce chili and garam masala, as it contributes to acidity
  • Suggested limited intake and encourage the kids to drink plenty of water to prevent constipation or digestion problems.
Antenatal diet
  • Reduce chili and garam masala, as it contributes to acidity
  • Reduce salt also
  • Reduce oil to prevent deposition of cholesterol
  • Suggested limited intake and encourage the pregnant mothers to drink plenty of water to prevent constipation or digestion problems.
Diet for lactating mothers
  • Reduce chili and garam masala, as it contributes to acidity
  • Reduce salt also
  • Reduce oil to prevent deposition of cholesterol
  • Suggested limited intake and encourage the them to drink plenty of water to prevent constipation or digestion problems.
Postnatal diet
  • Reduce chili and garam masala, as it contributes to acidity
  • Reduce salt also
  • Reduce oil to prevent deposition of cholesterol
  • Suggested limited intake and encourage them to drink plenty of water to prevent constipation or digestion problems.
Diet for diabetic persons
  • Reduce chili and garam masala, as it contributes to acidity
  • Reduce salt also
  • Reduce oil to prevent deposition of cholesterol
  • Suggested limited intake and encourage them to drink plenty of water to prevent constipation or digestion problems.
Diet for hypertensive persons
  • Reduce chili and garam masala, as it contributes to acidity
  • Reduce salt also
  • Reduce oil to prevent deposition of cholesterol
  • Suggested limited intake and encourage them to drink plenty of water to prevent constipation or digestion problems.
Diet for cardiac persons
  • Reduce chili and garam masala, as it contributes to acidity
  • Reduce salt also
  • Reduce oil to prevent deposition of cholesterol
  • Suggested very limited intake and encourage them to drink plenty of water to prevent constipation or digestion problems.