Egg Scrambled Cheese Pizza

Egg Scrambled Cheese Pizza

Preparation time- 5 mins
Cooking time- 10 mins 
Total time- 15 mins

Ingredients (for 4 servings):

1. Pizza base- 1
2. Chopped tomato- 1/2 cup
3. Chopped capsicum- 1/2 cup
4. Chopped onion- 1/2 cup
5. Tomato - 2 no.
6. Cumin Seeds - 1 pinch
7. Cheese-1 cube
8. Vinegar/wine-1/2 tsp
9. Butter-1 tsp 
10. Egg-2 no.
11. Pepper powder- 1 tsp
12. Sugar- 1 pinch
13. Salt-1 pinch  
14. Mayonnaise - 4 tsp

Method:

Step 1:  Boil the tomato in water for 6 minutes, peel the skin and grind it in a mixer grinder (tomato puree).

Step 2: In a pan, melt the butter, add cumin seeds, tomato puree and let it saute for a few minutes.Then, add few drops of vinegar/ wine, sugar and salt also. Allow it to cool.

Step 3: Take a pan,  scramble egg with pepper powder.

Step 4: Take pizza base and apply tomato sauce and mayonnaise on top of it. Spread equally with a oil brush.

Step 5: In a bowl, mix all vegetables and spread on top of the pizza. After that spread scrambled egg.

Step 6: Grate cheese on top of it.

 Step 7: Preheat the oven 200 Degree Celsius, bake it for 8 minutes and then, grill it for 1 minute. Serve it warm.

Tips and warnings

• For baking and grilling pizza, use high metal rack

Now, yummy Egg Scrambled Cheese Pizza is ready