Marie Biscuits

Preparation time- 5 mins

Cooking time-  20 mins 

Total time- 25 mins

Marie Biscuits

Ingredients :

1. Wheat flour- 200 gm
2. All purpose flour/ maida- 200 gm
3. Butter-200 gm
4. Salt- 1/2 tsp
5. Sugar - 200 gm
6. Vanilla essence - 2 drops
7. Baking powder- 1 tsp

Method:

Step 1: Take wheat flour, all purpose flour,baking powder and salt in a strainer,sift it two times and keep it aside.

Step 2: Take powdered sugar and butter in a bowl, stir it well and double boil it until the sugar dissolves. Then, add vanilla essence.   

Step 3: Add sifted flour into above mentioned mixture and mix it well.

Step 4: Spread the dough with roller into a medium thick sheet. Press the dough sheet with moulds. Take a pan, apply butter liberally and dust it with maida and spread butter paper (optional) and keep those on top of it.

 

Step 5: Pre heat the oven at 180 Degree Celsius and bake the cookies in conventional mode at 180 Degree Celsius for 10 minutes.After 10 minutes, if it does not have golden brown color, go for another 5-10 minutes.

Step 6: Take the pan from oven and allow it to cool.

Now, crispy marie biscuits is ready