Wednesday, September 23, 2015

Ada pradhaman

Ada Pradhaman
Ada Pradhaman

Preparation time- 5 mins
Cooking time-  20 mins  
Total time- 25 mins

Ingredients : 

  1. Palada - 250 gm  
  2. Jaggary -200gm
  3. Water- 1 glass
  4. Ghee -100 gm
  5. Raisins -25 gm
  6. Cashew nuts -25gm
  7. Thick coconut milk -1 glass
  8. Moderate coconut milk- 1 glass
  9. Dried ginger (chukku) -1 piece 
Methods:
Step 1: Wash ada and keep it dry.

Step 2: Add powdered jaggary in one glass of boiling water, stir it well for five minutes, strain it and keep it aside.

Step 3: Take a pan, add ghee on a moderate flame. Roast the ada till it becomes brown color.

Step 4: Add moderate thick coconut milk on a moderate flame, stir it well in a same direction continuously.

Step 5: After seven minutes, add jaggary solution and crushed chukku (dried ginger) and stir it well in a same direction continuously.

Step 6: After seven minutes, add thick coconut milk, stir it continuously in a same direction.

Step 7: When the payasam becomes thick, you can stop the flame.

Step 8: Take another pan, roast the raisins and cashew nuts in ghee separately, then add to the payasam.

Step 9: You can serve it with pappad and banana.


         Now, tasty ada pradhaman is ready



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