Prawn Mango Curry

Prawn mango curry
(Prepared by my sister Mrs. Josmy Byiju.,R.N.,R.M.,United Arab Emirates)

Prawn Mango Curry

Preparation time- 10 mins
Cooking time-  10 mins 
Total time- 20 mins

Ingredients :

1. Prawns -200 gm
2. Mango pieces- 200 gm
3. Coconut oil- 6 tsp
4. Mustard - 1 tsp
5. Cumin Seeds- 1/2 tsp
6. Asafoetida- 1/2 tsp
7. Onion sliced- i no.
8. Green chilly-3 no.
9. Red chilly powder- 1 tsp
10. Turmeric powder- 1/2 tsp
11. Coriander powder-1/2 tsp
12. Thick coconut milk- 200 ml
13. Medium thick coconut milk- 200 ml
14. Curry leaves- 15 no.
15. Red chilies- 3 no.
16. Coriander leaves- if needed
17. Salt -as needed

Method:

Step 1: Take a pan, heat it on medium flame. Pour 3 tsp oil. Add cumin seeds, green chilies and onion and saute it well.

Step 2: Add red chilly powder, turmeric powder and coriander powder and saute it for 30 seconds. Add mango pieces and again saute it for 1 minute. 

Step 3: Add medium thick coconut milk and allow it cook for five minutes. Then add prawns, salt and asafoetida and cover it with a lid for five minutes.

Step 4: Add thick coconut milk and warm it for 30 seconds. Switch of the flame.

Step 5: Take another pan, add coconut oil, mustard seeds, curry leaves,shallots and red chilies, saute well till it becomes golden brown color. Add this mixture to mango prawn curry.

     Now, tasty prawn mango curry is ready