Vegetable stock with grilled fish and mushrooms

                                                     

Preparation time- 5 mins

Cooking time-  10 mins  

Total time- 15 mins

Ingredients :

• Vegetables sliced - as needed
• Grilled Fish -1 no.
• Mushrooms - as needed 
• Worcestershire Sauce- 3 tsp
• Fresh cream or mayonnaise- 3 tsp
• Garlic - 7 no.
• Ginger (chopped)- 6 no.
• Pepper powder- as needed  
• Salt- as needed 

Method:

Step 1:Take a steak of fish,apply pepper powder, lemon juice and salt and then, grilled it or fry it. 

Step 2:Boil the water in a pan with turmeric powder, add mushrooms in it and keep it for 4 minutes to remove poisonous chemicals. Then, wash the mushrooms under tap water and dry it.  

Step 3:Boil the vegetables in the water, add worcestershire sauce and fresh cream or mayonnaise, stir it well and salt and pepper as needed. 

Step 4:Serve it in a plate by keeping cheese (optional), fresh cream, grilled fish and mushrooms.

         Now, warm vegetable stock with grilled fish and mushrooms is ready