Orange Sponge Cake
Cooking time- 20 mins
Total time- 30 mins
Ingredients :
- Corn flour-2 tsp
- All purpose flour/Maida- 1 cup
- Baking powder-1 tsp
- Salt-1/2 tsp
- Egg-3 no.
- Powdered sugar- 1 cup
- Vanilla essence-1 tsp
- Butter- 20 gm
- Milk- 2 tsp
- Orange juice- 100 ml
- Orange peel (grated)- 2 tsp
Step 1: Take maida, corn flour, baking powder and salt in a strainer,sift it two times and keep it aside.
Step 2: Take three eggs and powdered sugar in a bowl, stir it well and double boil it until the sugar dissolves. Using handheld electric beater, beat it continuously till the mixture turns into thick paste. Then, add vanilla essence, orange juice, grated orange peel and mix it well with beater.
Step 3:Take butter and milk in a bowl and heat it in microwave mode at 540 F for 2 minutes and allow it to cool.
Step 4:Add sifted flour and melted butter into beaten mixture. Fold it gently with wooden spatula. Take cake pan, apply butter liberally and dust it with maida and spread butter paper. Pour the prepared mixture in the cake pan and tap it on both sides to expel the air bubbles.
Step 5: Pre heat the oven at 180 Degree Celsius and bake the cake in conventional mode at 180 Degree Celsius for 20 minutes. After 20 minutes, insert a long stick into the baked cake and withdraw it. If the stick is sticky, you have to bake it for another 5-10 minutes.
Step 6: Take the pan from oven and allow it to cool.
Step 2: Take three eggs and powdered sugar in a bowl, stir it well and double boil it until the sugar dissolves. Using handheld electric beater, beat it continuously till the mixture turns into thick paste. Then, add vanilla essence, orange juice, grated orange peel and mix it well with beater.
Step 3:Take butter and milk in a bowl and heat it in microwave mode at 540 F for 2 minutes and allow it to cool.
Step 4:Add sifted flour and melted butter into beaten mixture. Fold it gently with wooden spatula. Take cake pan, apply butter liberally and dust it with maida and spread butter paper. Pour the prepared mixture in the cake pan and tap it on both sides to expel the air bubbles.
Step 5: Pre heat the oven at 180 Degree Celsius and bake the cake in conventional mode at 180 Degree Celsius for 20 minutes. After 20 minutes, insert a long stick into the baked cake and withdraw it. If the stick is sticky, you have to bake it for another 5-10 minutes.
Step 6: Take the pan from oven and allow it to cool.
This cake is very soft and even if you keep it in refrigerator for 2-3 days, still it will be very soft....really!!
Now, spongy orange cake is ready
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