Apple green velvet cake

Apple green velvet cake

Apple green velvet cake

Preparation time- 10 mins
Cooking time-  20 mins 
Total time- 30 mins

Ingredients :

1. Corn flour-2 Tsp
2. All purpose flour/Maida- 1 cup
3. Baking powder-1 Tsp
4. Salt-1/2 Tsp
5. Egg-3 no.
6. Powdered sugar- 1 cup
7. Vanilla/Apple essence-1 tsp
8. Apple green color- 1 pinch
9. Butter- 20 gm
10. Milk- 2 Tsp

Method:

Step 1: Take maida, corn flour, baking powder and salt in a strainer, sift it two times and keep it aside.

Step 2: Take three eggs and powdered sugar in a bowl, stir it well and double boil it until the sugar dissolves. Using handheld electric beater, beat it continuously till the mixture turns into a thick paste. Then, add vanilla essence and mix it well with the beater.

Step 3: Take butter and milk in a bowl and heat it in microwave mode at 540 F for 2 minutes and allow it to cool.

Step 4: Add sifted flour and melted butter into beaten mixture. Fold it gently with a wooden spatula. Take cake pan, apply butter liberally and dust it with maida and spread butter paper. Divide the batter into two portions and add green color into it. First, pour a little amount of the main batter, then pour colored batter and, continue the same. You will get rings as shown in the picture.  Pour the entire mixture into the cake pan and tap it on both sides to expel the air bubbles.

Apple green velvet cake batter

Step 5: Preheat the oven to 180 Degree Celsius and bake the cake in conventional mode at 180 Degree Celsius for 20 minutes. After 20 minutes, insert a long stick into the baked cake and withdraw it. If the stick is sticky, you have to bake it for another 5-10 minutes.

Step 6: Take the pan from oven and allow it to cool. Then, take three tablespoons of ice water, add honey and sugar and mix it well. Sprinkle this solution with a brush.

 

This cake is very soft and even if you keep it in a refrigerator for 2-3 days, still it will be very soft....really!!

Suggestions

Diet for kids

• Not suggested for children, as it contains food color. Many researches have been linked with cancer and food coloring agents

Antenatal diet

• Not suggested for pregnant women, as it contains food color and it affects the baby in the uterus.

Diet for lactating mothers

• Not suggested for breastfeeding women, as it contains food color and it passes to the baby through breast milk.

Postnatal diet (Those are not breastfeeding)

• Reduce sugar to half amount, as it increases blood sugar level
• Suggest for minimum intake
• Reduce butter, as it increases cholesterol level

Diet for diabetic persons

• Reduce sugar to half amount, as it increases blood sugar level
• Suggest for minimum intake
• Reduce butter, as it increases cholesterol level

Diet for hypertensive persons

• Suggest for minimum intake
• Reduce butter, as it increases cholesterol level

Diet for cardiac persons

• Reduce sugar to half amount, as it increases blood sugar level
• Suggest for minimum intake
• Reduce butter, as it increases cholesterol level

               Now, apple green velvet cake is ready