Instant cereal biscuits for young children/toddlers
I used to see that while traveling, the mothers give biscuits to their children when they are hungry. It is to be noted that biscuits are made up of mainly refined flour (Maida) and baking powder. Refined flour causes severe constipation and baking powder alters acidic level in the stomach of babies. Here, I have posted varieties of healthy home made cookies for your babies.
Preparation of articles
Preparation of articles
Articles needed are:
- Bowl-1
- Baking tray-1
- Airtight container-1
- Cooking bowl-1
- Spoon-1
- Wash all articles with tap water and soap.Then, again wash with boiled water and get it dry.
Preparation of dough for biscuit
- Ragi flour- 100 gm
- Wheat flour-100gm
- Refined flour-50 gm (a small amount to stabilize the dough)
- Butter-50gm
- Brown sugar-100gm
Wash hands with soap and water.
In a bowl, take all powders, mix it well and keep it aside. Take a cooking bowl, add butter and brown sugar and keep it on the very low flame. Stir it continuously until brown sugar dissolves very well.
Pour this solution into mixed flour and make a dough with a cleaned hand. Knead it for five minutes. Then, you can shape the dough into different forms and keep it in an airtight container. Keep it the freezer for overnight.
Next day morning, you can transfer it to a baking tray and bake it in 200-degree Celsius for 20-25 minutes. Make sure that it should not get burned.
After baking, allow it to cool and you can transfer it to airtight container.
You can store it at room temperature for a week and in the fridge for a month.
If you do not have oven, you can do this with a pressure cooker. Take a cleaned pressure cooker, keep a rack and place tray with biscuits on top of it. Cover with lid with out nozzle. Switch on the stove to medium flame and keep it for 30 minutes.
In a bowl, take all powders, mix it well and keep it aside. Take a cooking bowl, add butter and brown sugar and keep it on the very low flame. Stir it continuously until brown sugar dissolves very well.
Pour this solution into mixed flour and make a dough with a cleaned hand. Knead it for five minutes. Then, you can shape the dough into different forms and keep it in an airtight container. Keep it the freezer for overnight.
Next day morning, you can transfer it to a baking tray and bake it in 200-degree Celsius for 20-25 minutes. Make sure that it should not get burned.
After baking, allow it to cool and you can transfer it to airtight container.
You can store it at room temperature for a week and in the fridge for a month.
If you do not have oven, you can do this with a pressure cooker. Take a cleaned pressure cooker, keep a rack and place tray with biscuits on top of it. Cover with lid with out nozzle. Switch on the stove to medium flame and keep it for 30 minutes.
To be noted: As you are not adding baking powder, the biscuits might be a little hard. For that, you can dip the biscuits in warm water or milk, and you can give to babies.
Do not compromise on cleaning and hygiene of the food, otherwise, you have to see the little one is suffering from the infection.
Reliability of the information
"We live in the midst of so many answers, suggestions, and options to one question itself. During my motherhood period, I found very difficult to opt the best do's for my baby, despite being a professional nurse. After a lot of readings, observations, brainstorming discussions with my colleagues who are nursing experts, health professionals, and experienced mothers, and I have opted the best things for my baby, implemented and succeeded to have a happy motherhood period without a single episode of fever, cold or diarrhea for the baby and sleepless night too. In spite of committing trials and errors during your parenting time, you can read, understand and implement it. If you have any queries or suggestions, a great welcome to my blog."
Mrs.Ponnambily Jobin 
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