Monday, February 26, 2018

Custard bread pudding without egg and oven

Custard bread pudding
Custard bread pudding without egg and oven
Preparation time- 5 min
Cooking time- 20min
Total time-  25min

Ingredients for custard syrup:
  1. Custard Powder - 4 tablespoon
  2. Milk-500ml
  3. Sugar-6 tablespoon
  4. Crushed dry fruits (Almonds, walnuts, pista and cashew nuts)- 1/2 cup
Method to prepare custard syrup:

Step 1: Take custard powder in a bowl and add milk to form a thick paste and keep it aside.

Step 2: Boil the milk and custard powder paste and stir it well.

Step 3: After 5 minutes, add sugar or along with sugar you can add milkmaid also.

Step 4: Stir it continuously till it becomes moderate consistency. Add crushed dry fruits now.

Step 5: Allow it to cool and refrigerate it.
Ingredients for bread pudding:

  1. Bread slices-6
  2. Milk- 300ml
  3. Sugar- 100 gm
  4. Vanilla essence- 1/2 tsp

Method to prepare bread pudding:

Step 1: In a bowl, add sugar into milk, stir it continuously till it gets dissolved. Then add scrambled bread slices, mix it nicely. Keep it for 15 minutes for complete soaking. After 15 minutes, add vanilla essence and mix it well. Pour it into a vessel and cover with a foil paper and put holes to expel steam.

Step 2: Take a steamer and boil the water. Keep the mixture for 20-25 minutes. After that insert a stick and see for sticking of pudding on the stick. If no, you can turn off the flame. Allow it to cool. 

Step 3: You can slice the pudding. pour custard solution with sprinkled dry and fresh fruits, and serve it.
Suggestions

Diet for kids
  • No special suggestions
Antenatal diet
  • Reduce the amount of sugar, as it increases blood sugar level
  • Suggested very limited intake
Diet for lactating mothers
  • Reduce the amount of sugar, as it increases blood sugar level
Postnatal diet
  • Reduce the amount of sugar, as it increases blood sugar level
Diet for diabetic persons
  • Reduce the amount of sugar, as it increases blood sugar level
  • Suggested very limited intake
Diet for hypertensive persons
  • Reduce the amount of sugar, as it increases blood sugar level
Diet for cardiac persons
  • Reduce the amount of sugar, as it increases blood sugar level
  • Suggested limited intake

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