Capsicum carrot coconut scrambled/ thoran |
Preparation time- 5 mins
Cooking time- 5 mins
Total time- 10 mins
Ingredients :
- Chopped carrot and capsicum- 100 gm
- Finely chopped onion- 50 gm
- Oil- 3 tsp
- Mustard seeds- 1 tsp
- Tumeric powder- 1 tsp
- Green chili- 1 no.
- Salt- as needed
- Coconut- 25 gm
- Curry leaves- as needed
Step 1: Pour oil into a pan and warm it on medium flame. Add mustard seeds, after a few seconds, add chopped onion, curry leaves, turmeric powder, chili and stir it well. Add carrot first and cook it covered for a few minutes. Then add coconut and capsicum, let it cooked as open till it gets warm and in between stir it well.
Suggestions
Diet for kids
- Reduce chili and capsicum, as it contributes to acidity
- Reduce chili and capsicum, as it contributes to acidity
- Reduce oil/coconut, as it increases cholesterol level
- Reduce salt, as it increases blood pressure
- Add plenty of curry leaves, as it is a major source of Iron and increases hemoglobin level
- Reduce chili, as it contributes to acidity
- Reduce oil/coconut, as it increases cholesterol level
- Reduce salt, as it increases blood pressure
- Add plenty of curry leaves, as it is a major source of Iron and increases hemoglobin level
- Reduce chili, as it contributes to acidity
- Reduce oil/coconut, as it increases cholesterol level
- Reduce salt, as it increases blood pressure
- Add plenty of curry leaves, as it is a major source of Iron and increases hemoglobin level
- Reduce chili, as it contributes to acidity
- Reduce oil/coconut, as it increases cholesterol level
- Reduce salt, as it increases blood pressure
- Reduce chili, as it contributes to acidity
- Reduce oil/coconut, as it increases cholesterol level (Its a precautionary measure)
- Reduce salt, as it increases blood pressure (Its a precautionary measure)
- Reduce chili, as it contributes to acidity
- Reduce oil/coconut, as it increases cholesterol level (Its a precautionary measure)
- Reduce salt, as it increases blood pressure (Its a precautionary measure)
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