Beef Steak Sizzler

Beef Steak Sizzler
Preparation time- 10 mins
Cooking time-  10 mins 
Total time- 20 mins
Ingredients

1. Beef- 1 steak
2. Turmeric powder- ½ tsp
3. Chilly powder-1 tsp
4. Pepper powder-1/2 tsp
5. Salt
6. Lemon juice-1 tsp
7. Vegetables- as needed
8. Corn- as needed
9. Butter-2 tsp
10. Cheese- 1 slice
11. Fresh cream- as needed
12. Egg-1

For Sauce

1. Wickenburg sauce- 3 tsp
2. Red wine- 1 tsp
3. Oil -2 tsp
4. Chopped Onion – 1
5. Pepper- 1 tsp

Method:

Step 1: Prepare the grilled beef.( Visit Grilled Chili Beef Steak ).

Step 2: Heat the pan in one stove. Take another pan, sauté the vegetables in butter. Keep it on nearby pan which is on the low flame. 

Step 3: For sauce, pour oil, sauté onions, add pepper and salt, add Wickenburg sauce, red wine and fresh cream. Regulate the taste by adding salt (if needed) or adding a pinch of sugar.

Step 4:Place grilled beef on top of vegetables, pour warm sauce.

 

Step 5: Break the egg on the top of it. Sprinkle cheese and then, fresh cream.Take the pan from the stove. Serve it on the same pan as warm.

 Now, warm beef  steak sizzler is ready

Butter Cookies

Butter Cookies

Preparation time- 10 mins
Cooking time-  10 mins 
Total time- 20 mins

Ingredients :

1. All purpose flour/Maida- 1 cup
2. Baking powder-1 tsp
3. Salt-1/2 tsp
4. Powdered sugar- 1/2 cup
5. Butter- 20 gm

Method:

Step 1: Take maida and salt in a strainer,sift it two times and keep it aside.

Step 2: Take powdered sugar and butter in a bowl, stir it well and double boil it until the sugar dissolves.

Butter and sugar mixture

 Step 3: Add sifted flour into above mentioned mixture and mix it well.

Maida Dough

Step 4: Take a pan, apply butter liberally and dust it with maida and spread butter paper (optional). Take a portion of dough in the hand (lemon size) and press with your hand to get it shaped.

Cookies before baking

Step 5: Pre heat the oven at 180 Degree Celsius and bake the cookies in conventional mode at 180 Degree Celsius for 10 minutes.After 10 minutes, if it does not have golden brown color, go for another 5-10 minutes.

Step 6: Take the pan from oven and allow it to cool.

Now, crispy butter cookies are ready

Dragon Fruit Milkshake

Dragon Fruit Milkshake

Dragon Fruit Milkshake

Preparation time- 5 mins

Total time- 5 mins

Ingredients :

1. Dragon Fruit Pulp-100 gm
2. Milk- 100 ml
3. Sugar- 5 Tablespoon
4. Milkmaid- 2 Tablespoon
5. Ice cubes- 3 no.

Method:

Step 1: Take dragon fruit pulp, milk, sugar and milkmaid in a mixer grinder and blend it for couple of seconds.

Step 2: Pour it in serving glass and add ice cubes.

Step 3: Serve chilled dragon fruit milk shake.

Now, chilled dragon fruit milkshake is ready. 

Vanilla Sponge Cake

Vanilla Sponge Cake

Vanilla Sponge Cake

Preparation time- 10 mins
Cooking time-  20 mins 
Total time- 30 mins

Ingredients :

1. Corn flour-2 tsp
2. All purpose flour/Maida- 1 cup
3. Baking powder-1 tsp
4. Salt-1/2 tsp
5. Egg-3 no.
6. Powdered sugar- 1 cup
7. Vanilla essence-1 tsp
8. Butter- 20 gm
9. Milk- 2 tsp

Method:

Steps to prepare sponge cake

Step 1: Take maida, corn flour, baking powder and salt in a strainer, sift it two times and keep it aside.

Step 2: Take three eggs and powdered sugar in a bowl, stir it well and double boil it until the sugar dissolves. Using handheld electric beater, beat it continuously till the mixture turns into thick paste. Then, add vanilla essence and mix it well with the beater (as shown in picture 1).

Step 3: Take butter and milk in a bowl and heat it in microwave mode at 540 F for 2 minutes and allow it to cool.

Step 4: Add sifted flour and melted butter into beaten mixture. Fold it gently with wooden spatula. Take cake pan, apply butter liberally and dust it with maida and spread butter paper (as shown in picture 2). Pour the prepared mixture into the cake pan and tap it on both sides to expel the air bubbles (as shown in picture 3).

Step 5: Pre heat the oven at 180 Degree Celsius and bake the cake in conventional mode at 180 Degree Celsius for 20 minutes. After 20 minutes, insert a long stick into the baked cake and withdraw it. If the stick is sticky, you have to bake it for another 5-10 minutes  (as shown in picture 4).

Step 6: Take the pan from oven and allow it to cool.

Vanilla Sponge Cake

This cake is very soft and even if you keep it in refrigerator for 2-3 days, still it will be very soft....really!!

               Now, spongy vanilla cake is ready

Grilled Chili Beef Steak

Grilled Chili Beef Steak

Preparation time- 5 mins
Cooking time-  30 mins 
Total time- 35 mins

Ingredients :

1. Beef Steak- 1
2. Lemon Juice- 1 tablespoon
3. Chili Powder- 1/2 teaspoon
4. Turmeric Powder- 1/2 teaspoon
5. Pepper Powder- 1 tsp
6. Salt - as needed

Method:

Step 1: Mix chili powder, turmeric powder, pepper powder and lemon juice with salt, apply it on beef steak. Cook it in microwave oven for 10 mins in 900W.

Chili Beef Steak for grilling

Step 2: Take high rack for grilling, spread aluminium foil paper and keep the cooked beef steak as shown in the picture. Apply oil on one side with oil brush.

Step 3: Keep it in oven and switch on 'Grill' mode for 10 mins.

Step 4: Take the beef out, turn it upside down, apply oil and grill it for 10 mins.
Try it.....really very tasty...like crispy spicy beef!!

Grilled Chili Beef Steak

                  Now, crispy spicy beef is ready

Cheese pizza

Cheese Pizza

Veg Cheese pizza

Preparation time- 5 mins
Cooking time- 10 mins 
Total time- 15 mins

Ingredients (for 4 servings):

1. Pizza base- 1
2. Chopped tomato- 1/2 cup
3. Chopped capsicum- 1/2 cup
4. Chopped onion- 1/2 cup
5. Tomato ketch up- 2 tsp
6. Mayonnaise - 4 tsp

Method:

Step 1: Take pizza base and apply tomato ketch up and mayonnaise on top of it. Spread equally with a oil brush.

Step 2: In a bowl, mix all vegetables and spread on top of the pizza

Pizza base with vegetables

Step 3: Grate cheese on top of it.

Pizza with cheese

Step 4: Preheat the oven 200 Degree Celsius, bake it for 8 minutes and then, grill it for 1 minute. Serve it warm.

Veg Cheese pizza

Tips and warnings

• For baking and grilling pizza, use high metal rack

Now, yummy cheesy pizza is ready

Puttu Kadala

Puttu and Kadala Curry

Preparation time- 10 mins
Cooking time-20 mins
Total time- 30 mins

Ingredients (for 4 servings):

For Puttu :

1. Coarse rice flour-250 gm
2. Grated coconut-50 gm
3. Salt- as needed
4. Sugar- 1 pinch
5. Warm water- as needed

Method:

Step 1: Sprinkle warm water,salt and sugar on rice flour and mix it with hand very well. Keep it aside for 15 mins.

Step 2: Boil water in puttu maker and fill the wet flour inside. Steam it for 10 mins. After 10 mins, switch off the flame and take out the puttu from puttu maker and allow it to cool.

For Kadala Curry :

1. Soaked channa/ Black Bengal gram (for 6-7 hrs)- 100 gm
2. Coconut milk - 200 ml
3. Oil-3 Table spoon
4. Mustard- 1 Teaspoon
5. Dried Red chilies- 3 pieces
6. Onion chopped- 1 no.
7. Curry leaves- 10 no.
8. Chilly powder- 2 Teaspoon
9. Turmeric powder- 1 Teaspoon
10. Coriander powder- 3 Teaspoon
11. Garam masala- 1/2 Teaspoon
12. Tomato- 1 no.
13. Coriander leaves-3 no.
14. Salt- as needed

Method:

Step 1: Cook soaked channa with salt in pressure cooker till 3 whistles and keep it aside.

Step 2: Take a pan, warm oil in low flame, add mustard, dried red chilies, curry leaves and onion and fry it deeply until it becomes golden brown color.

Step 3:Then add chilly powder, turmeric powder, coriander powder and garam masala and mix it well. After a few  minutes, add chopped tomato.

Step 4: Then, add cooked channa, mix it well and allow it to boil for a minute. Finally add coconut milk and salt, boil it for a minute and sprinkle chopped coriander leaves. Switch off the flame.

Tips and warnings

• Don't forget to take out the puttu from puttu maker, other wise, it will not be soft to eat.
• You can try with grinded paste of coconut, it will give thick gravy curry.

Now, tasty puttu and kadala curry is ready for breakfast!