Beef Steak Sizzler

Beef Steak Sizzler
Preparation time- 10 mins
Cooking time-  10 mins 
Total time- 20 mins
Ingredients

1. Beef- 1 steak
2. Turmeric powder- ½ tsp
3. Chilly powder-1 tsp
4. Pepper powder-1/2 tsp
5. Salt
6. Lemon juice-1 tsp
7. Vegetables- as needed
8. Corn- as needed
9. Butter-2 tsp
10. Cheese- 1 slice
11. Fresh cream- as needed
12. Egg-1

For Sauce

1. Wickenburg sauce- 3 tsp
2. Red wine- 1 tsp
3. Oil -2 tsp
4. Chopped Onion – 1
5. Pepper- 1 tsp

Method:

Step 1: Prepare the grilled beef.( Visit Grilled Chili Beef Steak ).

Step 2: Heat the pan in one stove. Take another pan, sauté the vegetables in butter. Keep it on nearby pan which is on the low flame. 

Step 3: For sauce, pour oil, sauté onions, add pepper and salt, add Wickenburg sauce, red wine and fresh cream. Regulate the taste by adding salt (if needed) or adding a pinch of sugar.

Step 4:Place grilled beef on top of vegetables, pour warm sauce.

 

Step 5: Break the egg on the top of it. Sprinkle cheese and then, fresh cream.Take the pan from the stove. Serve it on the same pan as warm.

 Now, warm beef  steak sizzler is ready