Crispy and tasty parippu vada with the secret ingredient/ bringing hotel parippu vada to home

Crispy and tasty parippu vada

Crispy and tasty parippu vada
Preparation time- 05 mins
Cooking time-  10mins 
Total time- 15 mins

Ingredients for Crispy and tasty parippu vada:

1. White chana/Kabuli chana-200gm (Secret ingredient and makes a lot of difference to the dish)
2. Sambar onion- 5 no. (sliced finely)
3. Green chili- 1 no.  (sliced finely)
4. Curry leaves- as needed (sliced finely)
5. Kashmiri chili powder- 1/2 tsp
6. Salt- as needed  

Method:

Step 1: Soak the chana in water 6-8 hours and keep it in a strainer to drain water for 10 minutes. In a mixer jar, take chana and crush it by keeping pulse mode (in reverse direction) in mixer grinder for 5-6 times. You can keep this mixture in an airtight container in the fridge for two days.

Step 2: Add sliced onion, chili, curry leaves, chili powder and salt to chana mixture and mix it well. Take a portion in your hand and press it gently to get the desired shape.

Step 3: Take a pan, pour oil when it gets warm on medium flame, put chana molds. After 2-3 minutes, turn it to another side. Serve as warm.

 
Suggestions

Diet for kids

• Reduce chili, as it contributes to acidity

Antenatal diet

• Reduce chili, as it contributes to acidity
• Reduce salt, as it increases blood pressure
• Suggest limited intake

Diet for lactating mothers

• Reduce chili, as it contributes to acidity
• Reduce salt, as it increases blood pressure

Postnatal diet

• Reduce chili, as it contributes to acidity
• Reduce salt, as it increases blood pressure

Diet for diabetic persons

• Reduce chili, as it contributes to acidity
• Reduce salt, as it increases blood pressure

Diet for hypertensive persons

• Reduce chili, as it contributes to acidity
• Reduce salt, as it increases blood pressure (It's a precautionary measure)

Diet for cardiac persons

• Reduce chili, as it contributes to acidity
• Reduce salt, as it increases blood pressure (It's a precautionary measure)
• Suggested very limited intake