Tuesday, October 10, 2017

Nellikka achar/Amla pickle/Gooseberry pickle

Nellikka achar/Amla pickle/Gooseberry pickle
Nellikka achar/Amla pickle/Gooseberry pickle
Preparation time- 5 mins
Cooking time-  5 mins 
Total time- 10 mins

Ingredients :
  1. Finely chopped amla- 100 gm
  2. Gingely Oil- 50ml
  3. Mustard seeds- 1 tsp
  4. Turmeric powder- 1 tsp
  5. Chili powder- 2 tsp
  6. Garlic- 20 no.
  7. Ginger- 1 no. (Chopped) 
  8. Salt- as needed
  9. Vinegar- as needed 
Method:

Step 1: Pour oil in a pan and warm it on medium flame. Add mustard seeds, after a few seconds, add garlic, ginger and curry leaves, and fry it well. Add turmeric powder and chili powder and sort it well for a few seconds. Add Amla pieces and salt, mix it nicely.

Step 2: Let it cooked for a few minutes, in between stir it well. Do not cover with a lid. Switch off the flame. Add vinegar and mix it well.

Tips and warnings

  • Keep it in a air tight glass jar
  • Use dry spoon for serving
  • Avoid contact with water 
Suggestions

Diet for kids
  • Reduce chili, as it contributes to acidity
  • Reduce oil and salt also
  • Suggested very limited intake
Antenatal diet
  • Reduce chili, as it contributes to acidity
  • Reduce oil, as it increases cholesterol level
  • Reduce salt, as it increases blood pressure
Diet for lactating mothers
  • Reduce chili, as it contributes to acidity
  • Reduce oil, as it increases cholesterol level
  • Reduce salt, as it increases blood pressure
Postnatal diet
  • Reduce chili, as it contributes to acidity
  • Reduce oil, as it increases cholesterol level
  • Reduce salt, as it increases blood pressure
Diet for diabetic persons
  • Reduce chili, as it contributes to acidity
  • Reduce oil, as it increases cholesterol level
  • Reduce salt, as it increases blood pressure
Diet for hypertensive persons
  • Reduce chili, as it contributes to acidity
  • Reduce oil, as it increases cholesterol level (Its a precautionary measure)
  • Reduce salt, as it increases blood pressure (Its a precautionary measure
Diet for cardiac persons
  • Reduce chili, as it contributes to acidity
  • Reduce oil, as it increases cholesterol level (Its a precautionary measure)
  • Reduce salt, as it increases blood pressure (Its a precautionary measure

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