Apple custard pudding

Apple custard pudding
Preparation time-5 min

Cooking time-10 min
Total time- 15min

Ingredients (for 4 servings):

1. Custard Powder - 6 teaspoon
2. Milk-500ml
3. Sugar-6 tablespoon
4. Milkmaid- 3 tablespoon (optional)
5. Chopped apple- 1 no.
6. Honey- 1 tsp 

Method:

Step 1: Take custard powder in a bowl and add milk to form a thick paste and keep it aside.

Step 2:Boil the milk and custard powder paste and stir it well.

Step 3: After 5 minutes, add sugar or along with sugar you can add milk maid also.

Step 4: Stir it continuously till it becomes moderate consistency. 

Step 5:Allow it to cool and refrigerate it. 

Step 6: Take a pan, boil 100ml of water and add chopped apple pieces. Stir and smash it with a spoon to make thick consistency. Add one tsp of milkmaid and honey. Allow it to cool and refrigerate it. While serving, decorate with cashew nuts and raisins.  
Tips and warnings

• Stir it in a same direction
• Boil it in a moderate flame
• Even if milkmaid is optional here, please add it. It makes custard more tasty.

Now, mouthwatering apple custard pudding is ready

  

Vegetable Stock with Omelette

                                                     

Preparation time- 5 mins

Cooking time-  10 mins  

Total time- 15 mins

Ingredients :

• Vegetables sliced - as needed
• Egg -1 no.
• Worcestershire Sauce- 3 tsp
• Fresh cream or mayonnaise- 3 tsp
• Garlic - 7 no.
• Ginger (chopped)- 6 no.
• Pepper powder- as needed  
• Salt- as needed  
• Oil- as needed

Method:

Step 1:Take a pan, pour a teaspoon of oil after a few minutes, break the egg on top of it carefully and sprinkle pepper powder and salt. Keep it aside.

Step 2:Boil the vegetables in the water, add worcestershire sauce and fresh cream or mayonnaise, stir it well and salt and pepper as needed. 

Step 3:Serve it in a plate by keeping cheese (optional), fresh cream and omelette on top. 

         Now, warm vegetable stock with omelette is ready

Vegetable stock with grilled fish and mushrooms

                                                     

Preparation time- 5 mins

Cooking time-  10 mins  

Total time- 15 mins

Ingredients :

• Vegetables sliced - as needed
• Grilled Fish -1 no.
• Mushrooms - as needed 
• Worcestershire Sauce- 3 tsp
• Fresh cream or mayonnaise- 3 tsp
• Garlic - 7 no.
• Ginger (chopped)- 6 no.
• Pepper powder- as needed  
• Salt- as needed 

Method:

Step 1:Take a steak of fish,apply pepper powder, lemon juice and salt and then, grilled it or fry it. 

Step 2:Boil the water in a pan with turmeric powder, add mushrooms in it and keep it for 4 minutes to remove poisonous chemicals. Then, wash the mushrooms under tap water and dry it.  

Step 3:Boil the vegetables in the water, add worcestershire sauce and fresh cream or mayonnaise, stir it well and salt and pepper as needed. 

Step 4:Serve it in a plate by keeping cheese (optional), fresh cream, grilled fish and mushrooms.

         Now, warm vegetable stock with grilled fish and mushrooms is ready

Pineapple Juice

Pineapple Juice
Preparation time- 3 mins
Cooking time-  2 mins  
Total time- 5 mins

Ingredients : 

1. Pineapple - 200 gm
2. Sugar - as needed
3. Ice cubes  - 4 no.

Methods:
Step 1: Cut the pineapple into small pieces and remove inner stem and outer flowers.

Step 2: Take a mixer grinder, put pineapple pieces, ice cubes and sugar. Crush this mixture by using pulse mode (anti clock wise) 2-3 times and then, grind it for 2 minutes using mode no.3.

Step 3: Strain the mixture and pour it in a glass and decorate with a pineapple piece.
             Now, cool pineapple juice is ready

Sambar

Preparation time- 5 mins

Cooking time-  10 mins  

Total time- 15 mins

Ingredients :

• Vegetables in square pieces - 250 gm ( in total, you can take 2-3 pieces of vegetables from any category).
• Drumstick - 5-6 pieces
• Ladies finger - 5-6 pieces
• Toor dal - 150 gm
• Salt - as needed
• Water - 3 glasses
• Oil - 4 tsp
• Mustard - 1 tsp
• Jeera - 1/2 tsp
• Fenugreek - 1/2 tsp
• Shallots - 7-8 no.
• Dried chilly - 4 pieces
• Turmeric powder - 1/2 tsp
• Chilly powder - 1/2 tsp
• Sambar powder - 4 tsp
• Tomatoes - 3 no./ mango pieces - 6-7 no. or you can use tamarind pulp as needed.
• Garlic - 3 no. (helps to prevent gaseous problems in the stomach)
• Asafoetida - 1/2 tsp (helps to get  taste and prevents gaseous problems in the stomach).
• Curry leaves -10 no.
• Coriander leaves - as needed 

Method:

Step 1: Take pressure cooker, put all vegetables, dal, water and salt and cook it till one whistle blows.
Step 2: Take a pan, add oil, mustard, jeera, fenugreek, curry leaves and dried chilly.
Step 3: Add onion, saute it well till it becomes golden brown color.
Step 4: Add turmeric, chilly and sambar powder, saute it for 30 seconds on low flame.
Step 5: Add tomato pieces or mango pieces and allow it to get cooked. If you are using tamarind pulp, add it last.
Step 6: Add ladies finger, drumsticks with 1/2 glass of water and allow it to boil. Cook it for 5 minutes by covering with a lid.
Step 7: Add the mixture to pressure cooker, add asafoetida and stir it well. Allow it to boil for 3 minutes and regulate the salt as required.
Step 8:Finally, you might use coriander leaves if needed.                         

Now, warm sambar is ready

Fruit cake salad

Preparation time- 10 mins

Cooking time-  10 mins  

Total time- 20 mins

Ingredients :

• Sponge Cake (Visit Vanilla Sponge Cake)
• Custard Milk (Visit Custard Milk)
• Sliced fruits
• Whipped Cream/ Powder
• Cooled water

Method:

Step 1: Keep Sponge cake piece on a bowl.

Step 2: Pour custard milk.

Step 3: Then, keep sliced fruits.

Step 4: Beat whipped cream in cooled water and keep it fridge for 10 minutes. After repeating four times in the same method, you will get a creamy texture like an ice cream and keep on top of it.

                                                                     

Now, tasty fruit cake salad is ready

Dal Curry

Dal Curry                                                      

Dal Curry

Preparation time- 5 mins

Cooking time-  10 mins  

Total time- 15 mins

Ingredients : 

1. Toor dal - 200 gm
2. Salt - as needed
3. Oil -3 tsp
4. Mustard - 1 tsp
5. Jeera -1/2 tsp
6. Dried chilly - 3 no.
7. Curry leaves -10 no.
8. Sliced shallots - 5 no.
9. Green chilly - 2 no.
10. Garlic - 3 no.
11. Asafoetida - 1/2 tsp
12. Turmeric powder - 1/2 tsp

Methods:

Step 1: Soak the dal in the water for 1 hour. Boil it in one glass of water with salt in pressure cooker for two whistles. Smash the toor dhal well and keep it aside.

Step 2: Take a pan, add oil, mustard, jeera, dried chilly and curry leaves.

Step 3: Then, add shallots and green chilly and saute it well till it becomes golden brown color.

Step 4: Add asafoetida and turmeric powder, saute it for 30 seconds on low flame.

Step 5: Add cooked toor dal and boil it for three minutes.

                                                                                                    

Now, warm dal curry is ready