Onam Sadhya

Onam sadhya/ Sadhya

Onam Sadhya/ Sadhya

Sadhya includes a variety of dishes traditionally served on banana leaves especially occasions like onam, festivals, and marriage. It is served with around 25 dishes includes a wide variety of vegetables, fruits, cereals, and millets, which gives balanced nutrition for all age groups. It includes rice, curry, pickles, porridges, and fruits. If you are able to plan properly, you can alone prepare a sadhya at home. 

• Decide how many people to be served
• Prepare pickles in advance
• Prepare curry dishes in minimum quantity to avoid wastage of foods.
• Cut vegetables based on the dishes at first
• Grate coconut for pachadi and payasam
• Cook rice based on the number of people
• You can grind coconut paste for all pachadi, erissery, kalan, kitchadi and avial too
• Cook dal for rasam, sambar and dal curry
• Extract coconut milk for payasam and olan  

Onam sadhya/ Sadhya

Here, I have given the links, please go through it. 

1. Ada pradhaman
2. Parippu payasam 
3. Pulissery 
4. Sambar 
5. Rasam
6. Dal curry 
7. Moru
8. Madhura pachadi 
9. Cabbage thoran 
10. Kalan 
11. Olan 
12. Aviyal 
13. Kootu curry 
14. Carrot pavakka achar 
15. Puli inchi 
16. Beetroot kitchadi 
17. Veluthulli achar
18. Nellikka achar 
19. Vanpayaru thoran 
20. Pineapple kitchadi 
21. Carrot thoran 
22. Kadumanga achar 
23. Erissery 
24. Pavakka pachadi 
25.  Naranga achar