King fish/Tuna chilly curry |
King fish/Tuna chilly curry
Preparation time- 10 mins
Cooking time-20 mins
Total time- 30 mins
Ingredients:
- Tuna/King fish pieces- 500 gm
- Kodampuli/ Malabar tamarind- 2 pieces
- Gingelly/any vegetable oil -4tsp
- Mustard -1 tsp
- Cumin seeds -1/2 tsp
- Fenugreek-1/2 tsp
- Shallots/ small onion-20 no. (sliced)
- Onion sliced-1 no.
- Ginger chopped- 2 tsp
- Garlic chopped-3 tsp
- Salt- as needed
- Chilly powder-3 tsp
- Turmeric powder-1 tsp
- Coriander powder-2tsp
- Curry leaves - as needed
- Coriander leaves- as needed
Methods
1.Soak tamarind in one glass of lukewarm water and keep it aside.
2.Pour
oil in a pan, add mustard, cumin and fenugreek seeds. After a few
minutes, add shallots/small onion,onion, ginger, garlic and curry leaves and
sort it well till it becomes golden brown color.
3.Then, add turmeric powder, chilly powder and coriander powder and sort it well.
4.After a minute, add tamarind water along with two glasses of water and allow it to boil for 5 minutes.
5.After that, add fish pieces and allow it to boil till it becomes a thick gravy.
6.You can serve it after garnishing with curry and coriander leaves.
Tips and warnings
- Do not compromise on adding garlic, as it prevents abdominal distension.
- Cook the fish curry in medium flame.
- You can store it under refrigeration for 2-3 days, as tamarind acts as preservative.
- You can add coconut milk also, it gives attractive color and taste to the fish curry.
Diet for kids
- Reduce chilli, as it contributes to acidity
- Add garlic, as it relieves abdominal distension
- Reduce oil and salt also
- You can add plenty of curry leaves, as it increases Heamoglobin level
- Add garlic, as it relieves abdominal distension
- Reduce chilli, as it contributes to acidity
- Reduce oil, as it increases cholesterol level
- Reduce salt, as it increases blood pressure
- Cook on low flame
- You can add plenty of curry leaves, as it increases Heamoglobin level
- Reduce chilli powder, as it contributes to acidity
- Reduce oil, as it increases cholesterol level
- Cook on low flame
- Add garlic, as it relieves abdominal distension
- You can add plenty of curry leaves, as it increases Heamoglobin level
- Reduce chilli, as it contributes to acidity
- Reduce oil, as it increases cholesterol level
- Cook on low flame
- Add garlic, as it relieves abdominal distension
- You can add plenty of curry leaves, as it increases Heamoglobin level
- Reduce chilli powder, as it contributes to acidity
- Reduce oil, as it increases cholesterol level (Its a precautionary measure)
- Reduce salt, as it increases blood pressure (Its a precautionary measure
- Cook on low flame
- Add garlic, as it relieves abdominal distension
- Reduce chilli powder, as it contributes to acidity
- Reduce oil, as it increases cholesterol level (Its a precautionary measure)
- Reduce salt, as it increases blood pressure (Its a precautionary measure
- Cook on low flame
- Add garlic, as it relieves abdominal distension
- Reduce chilli powder, as it contributes to acidity
- Reduce oil, as it increases cholesterol level (Its a precautionary measure)
- Reduce salt, as it increases blood pressure (Its a precautionary measure
- Cook on low flame
- Add garlic, as it relieves abdominal distension
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